F.R.N.D.S. Grand Café showcases carefully curated dishes from both Mediterranean and Japanese cuisines and world-class pastries, with a simple yet refined cuisine concept utilizing only fresh seafood and the finest cuts of meat.
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F.R.N.D.S. Grand Café showcases carefully curated dishes from both Mediterranean and Japanese cuisines, accompanied by world-class pastries. Led by Executive Chef Matthis Grosjean with his accomplished portfolio including three Michelin star restaurants in France and Chef Adel with over 20 years of culinary experience from acclaimed Japanese venues such as Nobu. The ethos of the F.R.N.D.S. cuisine concept is simple yet refined, utilizing only fresh seafood and the finest cuts of meat.
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